⊡ "It arises from a reaction to the severe restriction of knowledge distribution imposed by subscription publishing models ... ."In a banner labelled "testimonials," the website reports that "Dr. Lu Qi has become the Founding Editor in Chief of Food & Nutrition: Current Research." It identifies Dr. Qi as "Adjunct Professor, Peking University, Beijing; Associate Professor of Medicine Harvard Medical School (HMS); Boston, MA, USA." The notorious Omics International lists Dr. Qi as a member of the editorial board of its Journal of Nutrition and Food Sciences, and he was listed as a speaker for Omics' 4th International Conference and Exhibition on Nutrition, Chicago, 2015.
⊡ "at the forefront of building the ultimate open journals platform."
⊡ "rapid publication (monthly) of manuscripts in virtually all fields of human endeavor."
⊡ "Customer-focused passion to win"
In January 2016, the Time Journal of Biological Sciences supposedly was "Monthly published," yet its archive showed only three issues every year, often consisting of a single article (with the same article sometimes appearing in more than one issue). In January 2017, the most recent issue available was for January 2016. It consists of a single article, on "Effect of cooking on the antinutrient composition of dikanut," which really appears in Vol. 1(3) pp.17 -20, October 2013.
- Dear Dr., ... We cover all areas of scientific researches and we welcome the submission of manuscript(s) with a significance and scientific excellence ... We are indexed by well recognize database such as ... . Our objective is to inform author(s) of the decision on their manuscript(s) within 2 weeks of submission. Best Regards, Editor